ORANGE FOOD WEEK 2026
Orange F.O.O.D Week is back, and we’re incredibly proud to return as a major sponsor for the third year running.
As one of Orange’s most historic venues, Hotel Canobolas has long been part of the fabric of this festival. From courtyard celebrations to kitchen collaborations, F.O.O.D Week is a moment where the whole town comes alive, and we’re thrilled to help bring it to life in 2026.
This year we’re excited to announce that Joel Bickford’s flagship dinner (and one of our most popular events for many years running) “Locally Grown” has officially joined the F.O.O.D Week program.
Our full calendar of events will be revealed soon, including returning favourites and new additions across both weeks of the festival.
Pre-sale is now open.
Following last year’s sell-out success, Locally Grown returns for a 2026 edition led by Chef Joel Bickford (ARIA, Shell House, The Grill at The International) and Sommelier Alex Kirkwood (Shell House, Rockpool Bar & Grill).
Set in the Summer Street Bar & Dining Room, this four-course dinner is a celebration of the region’s producers. Expect a produce-first menu that captures the season: seasonal vegetables, local, ethically raised meats, and specialties from farms around Orange. Each dish is paired with Orange wines selected to highlight the region’s cool-climate elegance and diversity.
FULL MENU
Racine Bakery bread & cultured butter
Nashdale Heirloom Vegetables, whipped sheep’s milk, ‘cured’ local charcuterie
Borenore Black Figs, bullhorn peppers, stracciatella, Pedro Ximenez
Raw Margra Lamb, buttermilk, peas, pistachio, clover
Pine Mushroom Pithivier, pickled walnut, green peppercorn
Milk Braised Trunkey Suckling Pig, genovese, fusili, spigarello
Speckle Park Pichana, slippery jacks, chestnuts, fermented garlic
Turnip Gratin, leek cream
Coal-Roasted Corn, snake beans, market cat hemp seed miso
Radicchio, local beets, radish, raspberry vinegar
Quince Tart, Cottesbrook honey, hazelnuts & jersey milk ice cream
Local Cheese & Condiments
Each course will be paired with a local Orange wine.
Locally Grown aims to use only the freshest produce and ingredients. As a result, some menu items may change slightly due to seasonal availability.
4 course menu with wine pairing – $245
Friday 27th March, 6:30pm
Summer Street Bar & Dining Room, Hotel Canobolas