
The Hotel Canobolas presents ‘Locally Grown’ A Dinner with Chef Joel Bickford (Shell House, ARIA, Biota) and Sommelier Alex Kirkwood (Shell House, ARIA, Rockpool Bar and Grill) who will be hosting a 4 course dinner in the Summer Street Bar & Dining Room showcasing, the absolute best in local Orange produce and matched Orange wines.
4 Course Menu with Wine Pairing $245 pp
This is a strictly limited capacity event