THE CANOBOLAS CARVERY IS BACK THIS FATHER’S DAY
Celebrate dad with a long lunch at Hotel Canobolas this Father’s Day.
The Canobolas Carvery return, with Executive Chef Danny Corbett serving up a generous spread of succulent rotisseries meats and all the classic side, made for piling your plate high and settling into the afternoon.
Gather the family & make a day of it, bookings are essential and tables will fill quickly.